Lowfat Cottage Cheese
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UPC Code
028300001190
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
0.5 cup (110g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
430mg
19%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Lowfat Cottage Cheese are
22% in carbs, 25% in fat, and 53% in protein.
carbs:
22%
fat:
25%
protein:
53%
Carbs to Weight Ratio
The carbs to weight ratio of Lowfat Cottage Cheese is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lowfat Cottage Cheese is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Nonfat Milk And Milk, Salt, Contains Less Than 1% Of: Guar Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum, Sorbic Acid, Citric Acid, Natural Flavor, Vitamin A Palmitate, And Carbon Dioxide (To Help Protect Flavor).
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