Caramel & Sea Salt Truffles

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Brand Gold Emblem

UPC Code 050428501115

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1.76 oz (50g)

Calories 240

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 5mg 2%

Sodium 90mg 4%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.76 oz of Caramel & Sea Salt Truffles are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel & Sea Salt Truffles is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel & Sea Salt Truffles is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate [Processed With Alkali], Soy Lecithin [An Emulsifier], Natural Vanilla Flavor), Sea Salt, Caramel Filling (Glucose, Sweetened Condensed Milk, Sugar, Coconut Oil, Water, Brown Sugar, Sorbitol, Sea Salt, Soy Lecithin [An Emulsifier], Salt, Potassium Sorbate, Artificial Vanilla Flavor, Caramel Color [Sulphites] And Color Yellow 5 Lake).