Cheeseburger Macaroni Dinner

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Brand Clover Valley

UPC Code 055049003420

Data Source USDA

Nutrition Facts

Serving Sizes 0.33 cup (32g)

cup

Calories 110

Total Fat 1g 1%

Saturated Fat 0.2g 1%

Cholesterol 0mg 0%

Sodium 800mg 35%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Cheeseburger Macaroni Dinner are 81% in carbs, 8% in fat, and 11% in protein.

carbs: 81%

fat: 8%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeseburger Macaroni Dinner is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeseburger Macaroni Dinner is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Soybean Oil, Dried Onion, Dried Tomato, Natural Flavor, Dipotassium Phosphate, Hydrolyzed Corn Gluten, Glucono Delta Lactone, Cheddar Cheese (Pasteurized Milk, Chesse Cultures, Salt, Enzymes), Mono And Diglycerides, Whey, Sodium Caseinate, Dried Garlic, Autolyzed Yeast Extract, Yellow 5 Lake, Tricalcium Phosphate, Yellow 5, Buttermilk, Butter (Cream, Salt), Yellow 6 Lake, Yellow 6, Disodium Phosphate, Silicon Dioxide.