Saltie Public Food Database

Ice Cream Cake, Vanilla Ice Cream & White Cake

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UPC Code 021130114641
Data Source USDA

Nutrition Facts

Package Weight 2.18 kg
Serving Sizes 0.036 th of cake (78g)
th of cake
Calories 220
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.036 th of cake of Ice Cream Cake, Vanilla Ice Cream & White Cake are 50% in carbs, 44% in fat, and 5% in protein.

carbs: 50%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cake, Vanilla Ice Cream & White Cake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cake, Vanilla Ice Cream & White Cake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Hydrogenated Palm Kernel Oil, Corn Syrup, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Dextrose, Heavy Cream (Cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Egg Whites, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Food Starches (Corn, Tapioca), Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural & Artificial Flavors, Salt, Whey, Soy Lecithin, Palm Kernel And/or Palm Oil, Sodium Caseinate, High Fructose Corn Syrup, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Guar Gum, Xanthan Gum, Cornstarch, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Colored With Yellow 5, Yellow 6, Red 40, Blue 1, Red 3, Blue 2 Lake, Annatto, Beta Carotene, Sodium Stearoyl Lactylate, Confectioner's Glaze, Carbohydrate Gum, Soy Protein Isolate, Carrageenan, Disodium Phosphate, Sorbitan Monostearate, Ascorbic Acid, Citric Acid.

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