Pumpkin Cobbler Bread Swirled With Cinnamon, Allspice And Nutmeg

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Brand Rothbury Farms

UPC Code 070678563947

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.083 of a loaf (43g)

of a loaf

Calories 140

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 8g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 of a loaf of Pumpkin Cobbler Bread Swirled With Cinnamon, Allspice And Nutmeg are 68% in carbs, 24% in fat, and 8% in protein.

carbs: 68%

fat: 24%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Cobbler Bread Swirled With Cinnamon, Allspice And Nutmeg is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Cobbler Bread Swirled With Cinnamon, Allspice And Nutmeg is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Pumpkin, Soybean Oil, Contains 2% Or Less Of: Yeast, Unsalted Butter (Cream), Mono And Diglycerides, Polysorbate 60, Oat Fiber, Salt, Natural And Artificial Flavors, Cinnamon, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Rice Flour, Modified Food Starch, Allspice, Nonfat Dry Milk, Soy Lecithin, Wheat Gluten, Nutmeg, Calcium Sulfate, Enzymes.