Jelly Beans
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UPC Code
079200203504
Data Source
USDA
Package Weight
14 OZ/396 g
Serving Sizes
26 pcs. (31g)
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 26 pcs. of Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Jelly Beans is 87%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jelly Beans is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Dextrose, Sugar, Modified Food Starch (Corn), 2% Or Less Of Malic Acid (Dl-malic Acid), Natural And Artificial Flavors, Tapioca Dextrin, Carnauba Wax, Water, Blue 1 Lake, Color Added, Red 40, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Confectioner's Glaze (Lac-resin).
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