Butter Balsamic Glazed Vegetables

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Brand Tattooed Chef

UPC Code 850015982170

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Size 105g

Calories 80

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 280mg 12%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 105 g of Butter Balsamic Glazed Vegetables are 35% in carbs, 56% in fat, and 10% in protein.

carbs: 35%

fat: 56%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Balsamic Glazed Vegetables is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Balsamic Glazed Vegetables is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Precooked Green Beans, Cherry Tomatoes, Precooked Carrots, Champignon Mushrooms, Precooked Red Pepper Precooked Yellow Pepper, White Onions, Sunflower Seed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Balsamic Glaze (Sugar, Wine Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Modified Starch), Butter (Milk), Parsley, Salt, Garlic, Black Pepper Powder, Oregano.