Pecan Pie Rich, Buttery Filling Topped With Crunchy Pecans Nestled In A Flaky Pie Crust
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UPC Code
713733359603
Data Source
USDA
Package Weight
30.8 oz/875 g
Serving Sizes
0.125 pie (109g)
Calories
500
Total Fat
28g
36%
Saturated Fat
9g
45%
Cholesterol
91mg
30%
Sodium
270mg
12%
Total Carbohydrate
58g
21%
Dietary Fiber
2g
7%
Sugars
34g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Pecan Pie Rich, Buttery Filling Topped With Crunchy Pecans Nestled In A Flaky Pie Crust are
46% in carbs, 50% in fat, and 5% in protein.
carbs:
46%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pecan Pie Rich, Buttery Filling Topped With Crunchy Pecans Nestled In A Flaky Pie Crust is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pecan Pie Rich, Buttery Filling Topped With Crunchy Pecans Nestled In A Flaky Pie Crust is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Corn Syrup, Eggs, Sugar. Margarine [Canola Oil, Water. Palm And Palm Kernel Oil, Salt, Vegetable Monoglycerides, Soy Lecithin. Sodium Benzoate (Preservative). Citric Acid. Artificial Flavor. Vitamin A Palmitate, Vitamin D3], Brown Sugar, Butter (Cream, Salt), Natural Flavor, Soy Lecithin. Crust: Enriched Wheat Flour (Flour, Niacin. Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean And/or Canola Oil Shortening. Water. Sugar, Salt, Dextrose. Sodium Propionate (Preservative). L-cysteine Hydrochloride. Topping: Pecans.
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