Saltie Public Food Database

Sbf Fh Crapep Xwt Tendr 8/0.9375 Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins

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UPC Code 00072322558972
Data Source USDA

Nutrition Facts

Package Weight 15 ONZ
Serving Sizes 4 oz (100g)
oz
Calories 115
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 35mg 12%
Sodium 490mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins are 7% in carbs, 28% in fat, and 65% in protein.

carbs: 7%
fat: 28%
protein: 65%

Carbs to Weight Ratio

The carbs to weight ratio of Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Turkey Broth, Canola Oil, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. Coated With: Cracked Pepper, Sugar, Dried Red And Green Bell Pepper, Dried Garlic, Dried Onion, Salt, Spices, Lactic Acid, Smoke Flavor.

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