Saltie Public Food Database

Nacho Cheese Pretzel Kravings Chunks Homestyle Gourmet Pretzels

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Brand Dakota Style
UPC Code 084872600711
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/284 g
Serving Size 28g
g
Calories 479
Total Fat 20g 26%
Saturated Fat 2.4g 12%
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 14%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Nacho Cheese Pretzel Kravings Chunks Homestyle Gourmet Pretzels are 55% in carbs, 38% in fat, and 8% in protein.

carbs: 55%
fat: 38%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Nacho Cheese Pretzel Kravings Chunks Homestyle Gourmet Pretzels is 232%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nacho Cheese Pretzel Kravings Chunks Homestyle Gourmet Pretzels is estimated to be -236%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Corn Oil, Salt, Malt, Honey, Vegetable Fiber, Yeast, Soda, Cheddar And Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Buttermilk Powder, Salt, Tomato Powder, Onion Powder, Garlic Powder, Yeast Extract, Unsalted Butter (Pasteurized Cream, Natural Flavor), Sugar, Spice, Expeller Pressed Canola Oil (As A Processing Aid), Natural Flavors, Extractives Of Paprika And Annatto, Citric Acid, Lactic Acid, Maltodextrin, Disodium Inosinate And Disodium Guanylate, Whey, Yellow 6 Lake, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Jalapeno Pepper, Not More Than 2% Silicon Dioxide Added To Prevent Caking.

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