Saltie Public Food Database

Plain Greek Strained Nonfat Yogurt

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Brand Hy-vee
UPC Code 075450122923
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (227g)
cup
Calories 129
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 9mg 3%
Sodium 79mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 22.9g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Plain Greek Strained Nonfat Yogurt are 27% in carbs, 3% in fat, and 69% in protein.

carbs: 27%
fat: 3%
protein: 69%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Greek Strained Nonfat Yogurt is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Greek Strained Nonfat Yogurt is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk.

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