Butter Flavor Syrup, Syrup

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Brand Winn-dixie

UPC Code 021140610829

Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/709 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 200

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 50g 18%

Dietary Fiber 0g 0%

Sugars 29g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Butter Flavor Syrup, Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Flavor Syrup, Syrup is 83%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Flavor Syrup, Syrup is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, High Fructose Corn Syrup, Water, Natural And Artificial Butter Flavors, Salt, Cellulose Gum, Sodium Benzoate And Sorbic Acid (Preservatives), Caramel Color, And Sodium Hexametaphosphate.