Pie Crust
🥧
UPC Code
044000048358
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.125 pie crust (21g)
Calories
100
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie crust of Pie Crust are
67% in carbs, 33% in fat, and 0% in protein.
carbs:
67%
fat:
33%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pie Crust is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pie Crust is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/or Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Cornstarch, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda And/or Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Natural And Artificial Flavor, Tbhq And Citric Acid Added To Preserve Freshness.
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