Peppercorn Pork Tenderloin

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Brand Hormel

UPC Code 037600390514

Data Source USDA

Nutrition Facts

Package Weight 18.4 oz/1.15 lbs/522 g

Serving Sizes 4 oz (112g)

Calories 120

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 50mg 17%

Sodium 480mg 21%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Peppercorn Pork Tenderloin are 7% in carbs, 31% in fat, and 62% in protein.

carbs: 7%

fat: 31%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Peppercorn Pork Tenderloin is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppercorn Pork Tenderloin is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.