Saltie Public Food Database

Beef Steak & Cheese Sausage

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Brand Bridger Beef
UPC Code 759661552013
Data Source USDA

Nutrition Facts

Package Weight 1.30 lbs/20.8 oz/590 g
Serving Sizes 5.3 oz (147.5g)
oz
Calories 431
Total Fat 37g 47%
Saturated Fat 15.9g 80%
Cholesterol 111mg 37%
Sodium 1190mg 52%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Beef Steak & Cheese Sausage are 1% in carbs, 78% in fat, and 21% in protein.

carbs: 1%
fat: 78%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Steak & Cheese Sausage is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Steak & Cheese Sausage is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Beef, American Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Titanium Dioxide, Powdered Cellulose, Potassium Sorbate And Natamycin (Preservatives)), Water, Salt, Seasoning Mix (Salt, Spices, Garlic, Red Bell Pepper, Canola Oil), Spice, Packed In A Natural Pork Casing.

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