Saltie Public Food Database

Corn

🌽
Brand Krack Corn
UPC Code 860003389515
Data Source USDA

Nutrition Facts

Package Weight 11 OZ/312 G
Serving Size 29g
g
Calories 140
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 29 g of Corn are 55% in carbs, 45% in fat, and 0% in protein.

carbs: 55%
fat: 45%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Corn is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Corn is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Sugar (Cane Sugar, Cane Molasses), Butter (Cream [Milk], Natural Flavor), Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Non-GMO Popcorn, Sunflower Oil, Salt, Vanilla Extract, Baking Soda.

Other Foods