Pancakes With Bacon & Syrup Breakfast Combos

🥞

Brand Hormel

UPC Code 037600142649

Data Source USDA

Nutrition Facts

Package Weight 2.83 oz/80 g

Serving Size 80g

Calories 250

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 30mg 10%

Sodium 500mg 22%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 16g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Pancakes With Bacon & Syrup Breakfast Combos are 60% in carbs, 32% in fat, and 8% in protein.

carbs: 60%

fat: 32%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Pancakes With Bacon & Syrup Breakfast Combos is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancakes With Bacon & Syrup Breakfast Combos is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pancake (Water, Wheat Flour Enriched [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Glycerin, High Oleic Canola Oil, Cultured Wheat Flour, Dried Buttermilk, Salt, Sodium Bicarbonate, Whole Egg, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Propionate, Potassium Sorbate [Preservative], Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Syrup (Corn Syrup, Water, Sugar, Contains 2% Or Less Of Natural Flavor, Potassium Sorbate And Sodium Benzoate [Preservatives], Salt, Molasses, Caramel Color, Citric Acid, Cellulose Gum), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite).