Saltie Public Food Database

Whey Protein Bars, Dark Chocolate Sea Salt Almond

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UPC Code 733913010438
Data Source USDA

Nutrition Facts

Package Weight 25.2 oz/720 g
Serving Sizes 2.1 oz (60g)
oz
Calories 220
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 360mg 16%
Total Carbohydrate 22g 8%
Dietary Fiber 8g 29%
Sugars 4g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.1 oz of Whey Protein Bars, Dark Chocolate Sea Salt Almond are 37% in carbs, 30% in fat, and 33% in protein.

carbs: 37%
fat: 30%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Whey Protein Bars, Dark Chocolate Sea Salt Almond is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whey Protein Bars, Dark Chocolate Sea Salt Almond is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Detour Whey Protein Blend [Whey Protein Concentrate, Calcium Caseinate, Hydrolyzed Whey Protein], Glycerin, Dark Chocolate Flavored Coating [Inulin, Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Non-GMO Soy Lecithin (An Emulsifier), Vanilla, Whole Milk Powder, Salt], Non-GMO Soy Protein Isolate, Caramel [Soluble Fiber, Inulin, Water, Fractionated Palm Kernel Oil, Butter, Non Fat Dry Milk, Sunflower Lecithin, Salt, Natural Flavor, Stevia], Almonds, Gelatin, Water, Non-GMO Soy Protein Crisps [Soy Protein Isolate, Rice Flour], Natural Flavors, Cocoa Powder (Processed With Alkali), Sea Salt, Sunflower Oil, Stevia.

Also by Detour Simple

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