Jelly Beans

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Brand Jelly Belly

UPC Code 071570006280

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 27 pieces (30g)

pieces

Calories 110

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 21g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 27 pieces of Jelly Beans are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Banana Puree, Lime Juice Concentrate, Pear Juice Concentrate, Coconut, Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter], Cocoa Powder, Natural And Artificial Flavors, Vinegar, Citric Acid, Lactic Acid, Sodium Citrate, Calcium Lactate, Sodium Lactate, Sodium Diacetate, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Yellow 5 & 6, Red 40, Blue 1 & 2 Lake, Blue 1, Vegetable And Fruit Juice (Color), Maltodextrin, Beeswax, Carnauba Wax, Confectioner's Glaze, Tapioca Dextrin, Salt.