Sliced Pound Cake

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Brand Olson's Baking Company, Llc

UPC Code 079879400662

Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g

Serving Sizes 1 slice (40g)

slice

Calories 130

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sliced Pound Cake are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Pound Cake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Pound Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol Syrup, Water, Soybean Oil, Egg Whites, Food Starch-modified, Eggs, Contains 2% Or Less Of: Natural And Artificial Flavor, Vital Wheat Gluten, Whey (Milk) Protein Concentrate, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Flour, Enzymes, Egg Yolk, Guar Gum, Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Defatted Soy Flour, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Sucralose.