Saltie Public Food Database

Cookie Kit, Melts Candy, Melts Candy

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Brand Wilton
UPC Code 070896247025
Data Source USDA

Nutrition Facts

Package Weight 10.7 oz/303 g
Serving Sizes 0.083 kit (25g)
kit
Calories 130
Total Fat 7g 9%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 kit of Cookie Kit, Melts Candy, Melts Candy are 52% in carbs, 48% in fat, and 0% in protein.

carbs: 52%
fat: 48%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Kit, Melts Candy, Melts Candy is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Kit, Melts Candy, Melts Candy is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Candy Melts: Sugar, Partially Hydrogenated Palm Kernel Oil, Titanium Dioxide (Color), Whole Milk Solids, Reduced Mineral Whey Powder, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Artificial Flavor. Orange Triangles: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Gum Arabic, Artificial Flavor, Confectioners' Glaze, Carnauba Wax, Fd&c Yellow #6. Black Icing: Sugar, Water, Vegetable Shortening (Hydrogenated Soybean Oil, Modified Palm Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Corn Syrup, Corn Starch, Food Starch-modified (Corn), Salt, Mono And Diglycerides, Fd&c Yellow #5, Fd&c Red #40, Fd&c Blue #1, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid.

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