Egg Rolls
🥚
UPC Code
869762000006
Data Source
USDA
Serving Sizes
1 eggroll (35g)
Calories
100
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
250mg
11%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 eggroll of Egg Rolls are
44% in carbs, 34% in fat, and 22% in protein.
carbs:
44%
fat:
34%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Rolls is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Rolls is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
85% Lean Ground Beef, Eggroll Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Carrots, Green Beans, Onions, Salt, Soy Sauce (Water, Soy Bean Extract, Flour, Iodized Salt, Caramel And Less Than 0.1% Sodium Benzoate), Garlic Powder.
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