Saltie Public Food Database

Casual Friday Medium Jalapeno Jack Queso With Salsa Verde

🌶️
Brand Salpica
UPC Code 604183320605
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)
tbsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Casual Friday Medium Jalapeno Jack Queso With Salsa Verde are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Casual Friday Medium Jalapeno Jack Queso With Salsa Verde is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Casual Friday Medium Jalapeno Jack Queso With Salsa Verde is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Tomatoes, Modified Food Starch, Roasted Hatch Valley Green Chiles, Dehydrated Cheese Blend (Cheddar-monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Natural Flavor, Lactic Acid), Fire-roasted Tomatillos, Whey, Contains Less Than 2% Of: Cilantro, Maltodextrin, Dextrose, Salt, Jalapeno Pepper, Garlic, Fire-roasted Anaheim Peppers, Soybean Oil, Onions, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fire-roasted Serrano Peppers, Natural Flavor, Lime Juice Concentrate, Xanthan Gum, Vinegar, Titanium Dioxide (Color), Inactive Dry Yeast, Lactic Acid, Annatto (Color), Carrots, Extractives Of Paprika, Spices, Sugar.

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