Saltie Public Food Database

Probiotic Fruit & Nut

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UPC Code 792186062551
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.333 cup) (40g)
cup)
Calories 180
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup) of Probiotic Fruit & Nut are 65% in carbs, 29% in fat, and 5% in protein.

carbs: 65%
fat: 29%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Probiotic Fruit & Nut is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Probiotic Fruit & Nut is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Probiotic Yogurt Raisins (Yogurt Coating [Sugar, Fractionated Palm Kernel Oil, Whey Powder {Milk}, Colored With Titanium Dioxide, Yogurt Powder {Cultured Whey, Non-fat Milk Powder}, Soy Lecithin {An Emulsifier}, Salt, Vanilla], Raisins [Sunflower Oil], Corn Syrup, Modified Starch [Tapioca], Confectioner's Glaze, Probiotic Added [Bacillus Coagulans Gbi-30 6086*]), Date Pieces (Rice Flour), Almonds, Dried Cranberries (Sugar, Sunflower Oil), Papaya (Cane Sugar, Citric Acid, Calcium Chloride), Pineapple (Cane Sugar, Citric Acid), Walnuts.

Also by Hayden Valley Foods

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