Ice Cream, Cupcake
🍦
UPC Code
011213011530
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (68g)
Calories
180
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
55mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cupcake are
50% in carbs, 46% in fat, and 5% in protein.
carbs:
50%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Cupcake is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Cupcake is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Chocolate Swirl (Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Cocoa Processed With Alkali, Nonfat Milk Solids, Coconut Oil, Soy Lecithin, Mono- And Diglycerides, Salt), Cake Pieces (Sugar, Wheat Flour, Eggs, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Vegetable Mono- And Diglycerides, Annatto And Turmeric [Color], Vitamin A Palmitate, Whey], Corn Starch, Natural Flavors, Soy Lecithin, Salt), Corn Syrup, High Fructose Corn Syrup, Sweetcream Buttermilk, Sugar, Unbleached Wheat Flour, Sugared Egg Yolk, Sweetened Condensed Milk, Contains Less Than 2% Of Whey, Natural Flavors, Guar Gum, Mono- & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Annatto (Color), Salt.
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