Cooked & Peeled Shrimp Platter

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Brand Hy-vee Fish Market

UPC Code 075450902327

Data Source USDA

Nutrition Facts

Serving Sizes 7 shrimp & 1.5 tbsp sauce (110g)

shrimp & 1.5 tbsp sauce

Calories 90

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 120mg 40%

Sodium 510mg 22%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 shrimp & 1.5 tbsp sauce of Cooked & Peeled Shrimp Platter are 33% in carbs, 5% in fat, and 62% in protein.

carbs: 33%

fat: 5%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked & Peeled Shrimp Platter is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked & Peeled Shrimp Platter is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water, Tomato Paste, Prepared Horseradish, Modified Tapioca Starch, Vinegar, Sugar, Salt, Citric Acid, Xanthan Gum, Spices (Mustard).