Red Velvet Triple Cream Premium Yogurt

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Brand Cabot

UPC Code 078354322017

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Size 226g

Calories 350

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 70mg 23%

Sodium 90mg 4%

Total Carbohydrate 33.9g 12%

Dietary Fiber 0g 0%

Sugars 28g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 226 g of Red Velvet Triple Cream Premium Yogurt are 39% in carbs, 44% in fat, and 17% in protein.

carbs: 39%

fat: 44%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Triple Cream Premium Yogurt is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Triple Cream Premium Yogurt is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Greek Yogurt (Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3), Red Velvet Base (Sugar, Water, Natural Flavors, Modified Corn Starch, Fruit & Vegetable Juice Concentrate, Citric Acid).