French Salad Dressing

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Brand Tony Chachere's

UPC Code 071998401025

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL

Serving Sizes 2 tbsp (32g)

tbsp

Calories 130

Total Fat 11g 14%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Salad Dressing are 22% in carbs, 78% in fat, and 0% in protein.

carbs: 22%

fat: 78%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of French Salad Dressing is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Salad Dressing is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Sugar, Seasoning Mix (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Distilled Vinegar, Contains Less Than 2% Of Dehydrated Garlic, Black Pepper, Salt, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Xanthan Gum (To Provide Thickness), Calcium Disodium Edta Added To Protect Flavor.