Saltie Public Food Database

Rice Pudding

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Brand Food Club
UPC Code 036800464698
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 1/2 cup (130g)
cup
Calories 140
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 150mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Rice Pudding are 67% in carbs, 22% in fat, and 11% in protein.

carbs: 67%
fat: 22%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Rice Pudding is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rice Pudding is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk, Skim Milk, Sugar, Rice, Whole Eggs, Rice Starch, Salt, Natural Flavor.

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