Tastykake, Gingerbread Kandy Kakes
🍞
UPC Code
025600091517
Data Source
USDA
Serving Sizes
1.3 oz (38g)
Calories
180
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.3 oz of Tastykake, Gingerbread Kandy Kakes are
55% in carbs, 45% in fat, and 0% in protein.
carbs:
55%
fat:
45%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Tastykake, Gingerbread Kandy Kakes is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tastykake, Gingerbread Kandy Kakes is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of The Following: Corn Syrup, Corn Starch, Molasses, Egg Yolks, Water, Modified Corn Starch, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made From Milk), Soy Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Distilled Monoglycerides, Cinnamon, Proplene Glycol Mono-and Diesters Of Fats And Fatty Acids, Xanthan Gum, Nutmeg, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Lactic Acid, Sorbic And Acid Potassium Sorbate (To Retard Spoilage).
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