Miso Broth

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Brand Culinary Tours

UPC Code 011225192739

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)

cup

Calories 20

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 889mg 39%

Total Carbohydrate 3g 1%

Dietary Fiber 0.2g 1%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Miso Broth are 59% in carbs, 22% in fat, and 20% in protein.

carbs: 59%

fat: 22%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Miso Broth is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Miso Broth is estimated to be 98%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Vegetable Stock (Water, Organic Vegetable Flavor [Contains Organic Carrots, Organic Onion, Organic Celery], Sea Salt), Contains Less Than 2% Of Organic Light Yellow And Red Miso Paste (Filtered Water, Organic Whole Soybeans, Organic Rice, Sea Salt, Koji Starter (Aspergillus Oryzae]), Sea Salt, Organic Evaporated Cane Sugar, Organic Potato Flour, Organic Onion Powder, Organic Canola Oil, Organic Mushroom Powder, Yeast Extract, Natural Flavor.