Saltie Public Food Database

Caramel, Strawberry Orange Creme, Cocoa Truffle Chocolate, Caramel Strawberry Orange Cocoa Creme

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UPC Code 041761102695
Data Source USDA

Nutrition Facts

Package Weight 1.6 oz/45 g
Serving Size 45g
g
Calories 200
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 3mg 1%
Sodium 15mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 28g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Caramel, Strawberry Orange Creme, Cocoa Truffle Chocolate, Caramel Strawberry Orange Cocoa Creme are 63% in carbs, 35% in fat, and 2% in protein.

carbs: 63%
fat: 35%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel, Strawberry Orange Creme, Cocoa Truffle Chocolate, Caramel Strawberry Orange Cocoa Creme is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel, Strawberry Orange Creme, Cocoa Truffle Chocolate, Caramel Strawberry Orange Cocoa Creme is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Assorted Chocolates Ingredients: Sugar, Milk Chocolate (Sugar; Cocoa Butter: Dry Whole Milk; Chocolate, Soy Lecithin; Natural Vanilla Extract), Corn Syrup, Dark Sweet Chocolate (Sugar; Chocolate, Cocoa Butter; Soy Lecithin: Natural Vanilla Extract), High Fructose Corn Syrup, Palm Oil, Milk. Contains 2% Or Less Of: Cocoa Processed With Alkali, Egg Whites, Citric Acid, Natural Flavoring, Soy Lecithin (An Emulsifier), Salt, Colored With Paprika Oleoresin And

Also by Elmer Chocolate

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