Ice Cream, Peanut Butter Pretzels
🥜
UPC Code
024682005726
Data Source
USDA
Calories
210
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 70.9 g of Ice Cream, Peanut Butter Pretzels are
43% in carbs, 50% in fat, and 7% in protein.
carbs:
43%
fat:
50%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Peanut Butter Pretzels is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Peanut Butter Pretzels is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Nonfat Milk, Chocolate Fudge Swirl, (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Partially Hydrogenated Coconut Oil, Modified Corn Starch, Sugar, Nonfat Milk, Salt, Soy Lecithin, Potassium Sorbate, Citric Acid, Vanillin, Mono And Diglycerides), Peanut Butter Base (Dry Roasted Peanuts, 6x Sucrose, Soy Oil, Salt),sugar, High Fructose Corn Syrup, Corn Syrup, Chocolaty Pretzel Nibs (Pretzel Pieces (Unbleached Enriched Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malt, Salt, Soybean Oil, Yeast], Sugar, Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors), Whey, Mono & Diglycerides, Guar Gum, Polysorbate 80 And Carrageenan.
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