Emilys Butter Crunch Toffee
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UPC Code
859544004087
Data Source
USDA
Package Weight
4 oz
Serving Sizes
1.4 oz (40g)
Calories
190
Total Fat
14g
18%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Emilys Butter Crunch Toffee are
33% in carbs, 61% in fat, and 6% in protein.
carbs:
33%
fat:
61%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Emilys Butter Crunch Toffee is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Emilys Butter Crunch Toffee is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almonds, Sugar, Butter, Dark Chocolate, Light Corn Syrup, Water, Salt, Baking Soda, Coffee.
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