Sriracha Shrimp With Sweet & Sour Sauce
🥫
UPC Code
732628351218
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
0.5 package (283g)
Calories
289
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
65mg
22%
Sodium
1220mg
53%
Total Carbohydrate
54.1g
20%
Dietary Fiber
2g
7%
Sugars
21g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Sriracha Shrimp With Sweet & Sour Sauce are
76% in carbs, 10% in fat, and 14% in protein.
carbs:
76%
fat:
10%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Sriracha Shrimp With Sweet & Sour Sauce is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sriracha Shrimp With Sweet & Sour Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cooked Rice (Water, Cooked Enriched Rice [White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid]), Cooked Shrimp (Shrimp, Salt, Sodium Phosphate), Green & Red Peppers, Sugar, Water Chestnuts, Carrots, Onions, Corn Syrup, Vinegar, Modified Corn Starch, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid), Salt, Tomato Paste, Shrimp Base (Cooked Shrimp, Salt, Butter [Cream, Flavorings], Potato Flour, Flavoring, Dry Whey, Paprika), Soybean Oil, Ginger Puree, Garlic, Tapioca Starch, Xanthan Gum, Oleoresin Paprika, Spice.
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