Boston Creme Classic Yellow Cake With Creme Filling & Chocolate Icing Cake
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UPC Code
049800177208
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
0.1 cake (76g)
Calories
230
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Boston Creme Classic Yellow Cake With Creme Filling & Chocolate Icing Cake are
68% in carbs, 28% in fat, and 4% in protein.
carbs:
68%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Boston Creme Classic Yellow Cake With Creme Filling & Chocolate Icing Cake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boston Creme Classic Yellow Cake With Creme Filling & Chocolate Icing Cake is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides Polysorbate 60), Soybean Oil, Eggs, Modified Corn And Tapioca Starch, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Red Glace Cherries Cherries [May Contain Pits], Corn Syrup, High Fructose Corn Syrup Water. Malic Acid, Citric Acid, Natural And Artificial Flavor, To Preserve Freshness [Sodium Benzoate, Sulfiting Agents], Artificial Color [Red 40]), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Wheat Starch Propylene Glycol Mono And Diesters Of Fats And Fatty Acids. Whey (A Milk Derivative), Dextrose, Natural And Artificial Flavor, Mono And Diglycerides Sodium Caseinate A Milk Derivative), Guar Gum, Colored With (Titanium Dioxide) Polysorbate 60, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Sodium Stearoyl Lactylate, Phosphoric Acid, Disodium Phosphate, Ascorbic Acid, Artificial Colors (Yellow 5 Lake, Yellow 5, Yellow 6, Red 40), Citric Acid.
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