Peanut Butter Egg Chocolate
🥜
UPC Code
184420000076
Data Source
USDA
Package Weight
3.5 oz/99 g
Serving Size
28g
Calories
160
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Peanut Butter Egg Chocolate are
33% in carbs, 57% in fat, and 10% in protein.
carbs:
33%
fat:
57%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Egg Chocolate is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Egg Chocolate is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Milk, Cocoa Butter, Chocolate Liquor, Peanuts, Non Fat Milk, Butterfat, Partially Hydrogenated (Soybean, Cottonseed, Rapeseed And/or Palm Kernel Oil), Dextrose, Egg Whites, Corn Syrup, Soy Lecithin, Vanilla, Vanillin-an Artificial Flavor. (Decorations: Sugar, Dextrose, Egg Whites, Monocalcium Phosphate, Propylene Glycol, Alginate, Salt. Artificial Colors Fd&c Red 3, Red 40, Yellow 5, Yellow 6, Blue 2, Blue 1).
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