Red Link Sausage
🌭
UPC Code
088885009325
Data Source
USDA
Package Weight
32 oz/2 lbs/908 g
Serving Sizes
2 oz (56g)
Calories
190
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
689mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Red Link Sausage are
7% in carbs, 75% in fat, and 18% in protein.
carbs:
7%
fat:
75%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Red Link Sausage is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Link Sausage is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Chicken, Pork, Water, Beef, Salt, Corn Flour, Soy Protein Concentrate, Dextrose, Corn Syrup Solids, Flavorings, Mustard, Sodium Phosphates, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Collagen Casing.
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