Creamy Milk Chocolate Frosting

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Brand Roundy's

UPC Code 011150253062

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (33g)

tbsp

Calories 140

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 20g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy Milk Chocolate Frosting are 61% in carbs, 39% in fat, and 0% in protein.

carbs: 61%

fat: 39%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Milk Chocolate Frosting is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Milk Chocolate Frosting is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Nonfat Milk, Corn Starch, Emulsifier (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Titanium Dioxide, Red 40 Lake).