Mango Probiotic Yogurt Cultured Nutmilk Drink
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UPC Code
813636021154
Data Source
USDA
Package Weight
25.4 fl oz/750 mL
Serving Sizes
8 oz (240ml)
Calories
149
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
199mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2.9g
10%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Mango Probiotic Yogurt Cultured Nutmilk Drink are
52% in carbs, 41% in fat, and 8% in protein.
carbs:
52%
fat:
41%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Probiotic Yogurt Cultured Nutmilk Drink is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Probiotic Yogurt Cultured Nutmilk Drink is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almondmilk (Water, Almonds), Mango Puree Concentrate, Sugar, Coconut Cream, Passionfruit Juice Concentrate, Oat Fiber, Locust Bean Gum, Natural Flavors, Acacia Gum, Lemon Juice Concentrate, Pectin, Sea Salt, Gellan Gum, Live Active Cultures: Bifidobacterium (Bb-12), S. Thermophilus, L. Bulgaricus.
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