Cherry No Bake Real Cheesecake

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Brand Hy-vee

UPC Code 075450108798

Data Source USDA

Nutrition Facts

Package Weight 17.8 oz/505 g

Serving Sizes 0.125 package (63g)

package

Calories 190

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 package of Cherry No Bake Real Cheesecake are 79% in carbs, 14% in fat, and 6% in protein.

carbs: 79%

fat: 14%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry No Bake Real Cheesecake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry No Bake Real Cheesecake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherry Topping: Cherries, Water, Sugar, Corn Syrup, Modified Tapioca Starch, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Citric Acid, Color (Red 40) Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures),corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Lactic Acid Esters Of Mono- And Diglycerides, Natural And Artificial Flavor, Dipotassium Phosphate, Emulsifier (Mono- And Diglycerides), Wheat Starch, Cellulose Gum, Cellulose Gel, Color (Yellow 5, Yellow 6) Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour (Whole Wheat Flour), Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed), Sodium Bicarbonate, Salt, Honey.