Saltie Public Food Database

Organic Victorian Oatmeal Raisin

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UPC Code 609408416460
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 4 cookies (28g)
cookies
Calories 130
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Organic Victorian Oatmeal Raisin are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%
fat: 35%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Victorian Oatmeal Raisin is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Victorian Oatmeal Raisin is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Gluten Free Oats, Organic Gluten Free Flour Blend (Organic Oat Flour And Organic Coconut Flour), Organic Raisins, Organic Brown Sugar, Organic Palm Oil, Organic Eggs, Organic Vanilla Extract (Water, Organic Ethyl Alcohol, And Organic Vanilla Bean Extractives), Baking Soda, Organic Cinnamon, Salt.

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