Gourmet Gum, Red Velvet Cupcake

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Brand Project 7

UPC Code 844911003329

Data Source USDA

Nutrition Facts

Package Weight 0.53 oz/15 g

Serving Sizes 2 pieces (2.5g)

pieces

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Gourmet Gum, Red Velvet Cupcake are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Gum, Red Velvet Cupcake is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Gum, Red Velvet Cupcake is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sorbitol, Maltitol, Gum Base, Maltitol Syrup, Natural And Artificial Flavor, Xylitol, Cocoa Processed With Alkali, Glycerine, Color (Titanium Dioxide), Sucralose, Gum Arabic, Soy Lecithin, Resinous Glaze, Carnauba Wax, And Neotame.