Cheesecake Salted Caramel Dairy Dessert

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Brand Hy-vee

UPC Code 075450242294

Data Source USDA

Nutrition Facts

Package Weight 2.85 oz/80 g

Serving Sizes 1 container (80g)

container

Calories 210

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 190mg 8%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Cheesecake Salted Caramel Dairy Dessert are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Salted Caramel Dairy Dessert is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Salted Caramel Dairy Dessert is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk And Cream, Water, Sugar, Corn Syrup, Maltodextrin, Whey Protein Concentrate, Graham Flour, Sweetened Condensed Skim Milk, Wheat Flour, Food Starch-modified, Palm Oil, Coconut Oil, Cheese Culture, Salt, Corn Starch, Molasses, Guar Gum, Xanthan Gum, Natural Flavor, Carrageenan, Potassium Sorbate (Preservative), Cinnamon, Malted Barley Flour, Sodium Bicarbonate, Soy Lecithin, Carob Bean Gum, Vanilla Extract, Natamycin (Natural Mold Inhibitor).