Saltie Public Food Database

Sliced Oatmeal Buttermilk Bread

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UPC Code 891886000907
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1.4 oz (41g)
oz
Calories 120
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Sliced Oatmeal Buttermilk Bread are 67% in carbs, 23% in fat, and 10% in protein.

carbs: 67%
fat: 23%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Oatmeal Buttermilk Bread is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Oatmeal Buttermilk Bread is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour, Buttermilk, Filtered Water, Oats, Brown Sugar, Whole-grain Wheat Flour, Expeller-pressed Canola/extra Virgin Olive Oil Blend, Sea Salt, Yeast.

Also by Macrina Bakery

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