Saltie Public Food Database

Fajitas Flour Tortillas

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UPC Code 743209300457
Data Source USDA

Nutrition Facts

Package Weight 11.3 oz./320 g
Serving Size 32g
g
Calories 80
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 32 g of Fajitas Flour Tortillas are 63% in carbs, 27% in fat, and 10% in protein.

carbs: 63%
fat: 27%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Fajitas Flour Tortillas is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajitas Flour Tortillas is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Nacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And Or Vegetable Shortening (Palm Oil With Mono And Diglycerides Added). May Contain 2% Or Less Of: Sea Salt, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Fumaric Acid, And Potassium Sorbate (To Preserve Freshness), L-cysteine Hydrochloride, And Ascorbic Acid As Dough Conditioners.

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