Pickled Pork Hocks
🥒
UPC Code
076009004448
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 oz (56g)
Calories
110
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
969mg
42%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Pickled Pork Hocks are
0% in carbs, 67% in fat, and 33% in protein.
carbs:
0%
fat:
67%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Pickled Pork Hocks is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickled Pork Hocks is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pickled In Water, Vinegar, Salt, Liquid Hot Sauce (Selected Louisiana Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow #6 & Red #40), And Artificial Food Coloring (Fd&c Red #40, Fd&c Blue #1, Sodium Benzoate And Phosphoric Acid). Cured With Water, Salt, Sodium Erythorbate And Sodium Nitrite.
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