Cookies 'n Cream Cake

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Brand Schnucks

UPC Code 041318320510

Data Source USDA

Nutrition Facts

Package Weight 1247 g

Serving Sizes 0.067 cake (83g)

cake

Calories 340

Total Fat 17g 22%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 38g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 cake of Cookies 'n Cream Cake are 53% in carbs, 44% in fat, and 2% in protein.

carbs: 53%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies 'n Cream Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies 'n Cream Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm And Or Canola Oil, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Syrup, Contains 2% Or Less Of The Following: Cocoa (Processed With Alkali), Egg Whites, Salt, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Corn Starch, Natural And Artificial Flavor, Artificial Color, Egg Yolk, Guar Gum, Modified Tapioca Starch, Carob Powder, Phosphoric Acid, Dextrose, Potassium Sorbate (Preservative) Nonfat Milk, Maltodextrin, Preservative (Sodium Benzoate), Tetrasodium Pyrophosphate, Soy Lecithin, Chocolate, Calcium Acetate, Cellulose Gum, Xanthan Gum, Wheat Starch, Soy Flour, Red 40.