Garlic Italian Dressing

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Brand Harris-teeter Inc.

UPC Code 072036762412

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 90

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Garlic Italian Dressing are 16% in carbs, 84% in fat, and 0% in protein.

carbs: 16%

fat: 84%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Italian Dressing is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Italian Dressing is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean And/or Canola), Distilled Vinegar, Water, Sugar, Fresh Garlic, Roasted Red Bell Pepper, Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of: Capers, Spice, Sun Dried Tomatoes, Dried Garlic, Dried Onion, Dried Green Bell Peppers, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Dried Celery, Natural Flavor, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (Color).