Korean Bbq Sauce

🥫

Brand Whole Foods Market

UPC Code 099482448127

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 40

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Korean Bbq Sauce are 82% in carbs, 9% in fat, and 8% in protein.

carbs: 82%

fat: 9%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Sauce is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree, Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol), Water, Ginger Puree, Organic White Distilled Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Cornstarch, Salt, Expeller Pressed Sesame Seed Oil, Red Chili Puree (Red Anaheim Chili Peppers, Salt, Citric Acid), Organic Miso (Organic Rice Koji, Organic Soybeans, Sea Salt, Water, Koji Spores [Aspergillus Oryzae]), Red Jalapeno Puree (Red Jalapeno Peppers, Vinegar, Salt), Hot Red Pepper Powder, Sesame Seeds, Chinese Five Spice (Fennel, Black Pepper, Clove, Anise, Cinnamon), Black Pepper, Caramel Color, Garlic, Cayenne Peppers, Crushed Red Peppers, Ginger, Xanthan Gum.